Meet an Unreasonable Venture
The EVERY Company
The EVERY Company, headquartered in South San Francisco, is a market leader in engineering, manufacturing and formulating animal-free, animal proteins as ingredients for the global food and beverage industry.
Notable Achievements
- Raised over $240M from investors including Temasek, Grosvenor, and Grupo Bimbo (world's largest bakery)
- Achieved the highest yields ever reported in recombinant protein production and proved those yields at industrial scale
- Onboarded 15+ customers, including large multinationals, with $25M of signed demand
Currently Operating in One Region
Press Mentions
October 4, 2024
EVERY patents hero protein in egg whites using precision fermentation to introduce ‘new class of product applications’
The EVERY Company has patented a revolutionary protein derived from egg whites through precision fermentation, paving the way for innovative product applications. This groundbreaking achievement...
Read on foodnavigator-usa.com »
September 24, 2024
EVERY Secures Foundational Patent for Ovalbumin Produced via Precision Fermentation
The EVERY Company has achieved a significant milestone by securing a foundational patent for ovalbumin produced through precision fermentation. This groundbreaking advancement positions them as...
Read on The Daily News »July 23, 2024
Africa must not get left behind in the coming technological stampede
Africa faces a critical challenge in keeping pace with global technological advancements. To avoid being left behind, the continent must invest in infrastructure, education, and innovation,...
Read more »
June 17, 2024
World’s #1 Spanish omelet maker Grupo Palacios to formulate with The EVERY Co’s hen-less egg
Multinational food co Grupo Palacios has struck a deal with The EVERY Co to incorporate its animal-free eggs into its Spanish omelets.
Read on AgFunderNews »
June 5, 2024
Supercharging With Protein: The EVERY Company’s Arturo Elizondo - Great Entrepreneurs
Arturo Elizondo, co-founder of Every Company, discusses the importance of protein in their products. By incorporating high-quality protein, they aim to provide consumers with a nutritious and...
Read on Great Entrepreneurs - The Business News »
April 8, 2024
Plans to upscale production of lab-grown eggs gaining momentum - food technology company
Plans to increase production of lab-grown eggs are gaining traction as a food technology company aims to revolutionize the food industry. This innovation promises a sustainable and ethical...
Read on EWN »More Ventures in Food & Water
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