Pioneering a scalable general-purpose cell culture system with applications ranging from reagents and cosmetics to cell-based meat
Notable Achievements
- Launched cell-cultured cosmetics ingredient in April 2021
- Established and presently leads the cellular agriculture ecosystem in Japan. Founded the rulemaking body and assumed the organizer position.
- Launched the world's first cell-cultured foie gras that is legally "edible" (regulatory clearance, food grade ingredients)
Currently Operating in Two Regions
Press Mentions
December 29, 2023
Japanese Government Awards Multi-Million Dollar Grants to Plant-Based Egg & Cultivated Meat Startups
Japan has awarded grants worth $19.6M to two alt-protein startups, vegan egg maker Umami United and cell ag company IntegriCulture.
Read on Green Queen »October 20, 2023
Integriculture thinks outside the cultivated meat box
Integriculture is a cellular agriculture infrastructure company that aims to make cultivated meat more accessible. Founder Yuki Hanyu discusses the company's mission, challenges, and plans for the...
Read on AgFunderNews »July 2, 2022
How climate crisis stirred Hong Kong architect to launch lab-grown fish firm
Learning how pollution and overfishing are damaging marine ecosystems and how the nascent business of using stem cells to grow meat was gaining traction prompted Carrie Chan to launch Avant Meats.
Read on South China Morning Post »January 24, 2022
Japan: IntegriCulture Raises $7M for Universal Cultivated Meat Platform - vegconomist: the vegan business magazine
IntegriCulture - the Japanese cultivated meat commercialization specialist - has raised $7 million in Series A-plus funding. The company will use the funds in
Read on vegconomist - the vegan business magazine »Work at IntegriCulture
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