Producing safe, high-quality and sustainable fish products with patent-pending cell cultivation and tissue engineering technology

Carrie Chan

CEO at Avant Meats

More about Carrie »
Employees 21–50
Headquarters Singapore
Avant is Asia’s first cultivated fish company, co-founded by Carrie Chan and Dr Mario Chin in 2018 in Hong Kong and expanded to Singapore in 2021. Its patent-pending proprietary biotechnology platform produces animal-free fish proteins, in a cost-effective and fully traceable bioprocess directly from fish cells. Their technology enables businesses to produce meat and animal proteins without raising, catching, or slaughtering animals. Applications include but are not limited to food, skincare, and other functional uses. Avant aims to be a global leader in producing functional, safe, and sustainable cultivated marine products in a fully contained environment. Their cultivated fish products are more nutritious than conventionally produced fish, GMO-free, and pollutant-free.

Notable Achievements

  • Market-ready high-margin first product will launch in 2024Q4
  • Raised US$17M from international investors since 2019.
  • Established the first phase of pilot facility in Singapore

Currently Operating in 51 Regions

Press Mentions

September 12, 2024

Genting SustainBiz F&B Expo Kicks Off with Major Sustainable Partnerships and Innovations

Read on Wilayah.com.my »

May 12, 2024

Dubai to host Food Innovation Conference 2024 themed 'Reimagining Future Food Systems'

Read on theprint »

May 12, 2024

Dubai to host Meals Innovation Convention 2024 themed 'Reimagining Long run Meals Programs' - Era

Read on oriental journal news »

May 3, 2024

Lab-cultured fish: the most recent alt-protein making a splash - Optimistic Information - kindnessandgenerosity

Read on kindnessandgenerosity »

September 21, 2023

Positively impacting lives: How Barclays is supporting local communities

Read on CNA »

August 3, 2022

Bloomberg New Economy Announces 2022 Class of Catalysts

Read on Bloomberg.com »

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