In 2050, there will be more than 9 billion people on Earth. Not only will this mean an increased demand for food, but the world will face the major challenges of diminishing resources and environmental degradation. ALGAMA is committed to harnessing the unique potential of microalgae to make both sustainable and nutritious food. The company conducts research into basic micro-algae strains, identifies molecules of interest from the strains, and produces tasty foods from these molecules that are then marketed and distributed. ALGAMA's food products combine innovation and pleasure with meeting the need for alternative food and creating a future where microalgae is a unique and sustainable superfood.